Quello che c’è c’è Restaurant

An authentic journey
through flavors and atmosphere

Light, white tones, and photos of fishermen, fish and local markets on the walls. The canvases recall prickly pear fields overlooking the foamy tips of the Faraglioni cliffs. Once a simple seafood trattoria, our restaurant still carries the island’s raw and genuine spirit.

The dining room is designed like a rocky cove in the town center. The sea murmurs nearby, just steps from the tuna factory and the port. With an open kitchen, guests and chefs share the space — pans sizzle, forks chime, blending into one experience. Every element, from sound to scent, expresses Favignana’s soul and our passion for sincere Mediterranean cuisine.