Phone reservations only:

+39 379 28 55 447 - +39 328 53 13 099

Via Giuseppe Garibaldi 38,

91023 Favignana, Sicily – Italy

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Logo Quello che c'è c'è Restaurant – Favignana

Restaurant in Favignana offering authentic Mediterranean cuisine. Fresh seafood, local dishes and a welcoming atmosphere in the heart of the island.

Phone reservations only

Via Giuseppe Garibaldi 38, 91023 Favignana, Sicily, Italy

quello.che.ristorante@gmail.com

Opening Hours:
Mon – Sun: 12:30 – 14:30 / 19:30 – 23:00

The Restaurant Menu Some products may be chilled
or previously frozen for safety and quality

Discover the specialties of our menu

The menu of Quello che c’è c’è Restaurant celebrates the authentic flavors of Mediterranean cuisine, offering a variety that enhances the fresh ingredients of Favignana island. From traditional appetizers to raw seafood, handmade pasta, seafood and meat main courses, and typical Sicilian desserts, each dish is designed to highlight taste and seasonality.

Among our most popular dishes: seafood carbonara spaghetti, seared bluefin tuna with pistachio pesto, the “Quello che c’è c’è” raw selection, and the classic Sicilian cannolo with fresh ricotta. All preparations depend on the daily availability of local fish and vegetables.

Scroll down to discover all the menu options.

Mediterranean starters at Quello che c’è c’è in Favignana

    Starters

    Authentic flavors

  • Eggplant and bell pepper caponata€13,00

    With red onion, olives, celery, Avola almonds, raisins, and Favignana capers.

  • White fish caponata€16,00

    With red onion, olives, celery, Avola almonds, raisins, and Favignana capers.

  • Sicilian octopus salad€18,00

    CBT cooked, with carrots, celery, capers, concassé tomatoes, olives, basil, oregano, and local thyme.

  • Citrus-marinated anchovies€18,00

    With Sicilian citrus fruits, apple vinegar, and thyme. Subject to availability.

  • Tuna meatballs in tomato sauce€12,00

    Served in a Mediterranean-style tomato sauce.

  • Eggplant roll with smoked swordfish and pistachio€16,00

    With smoked tuna and Bronte pistachio pesto.

  • Smoked tuna bresaola€16,00

    With orange, fennel, and our homemade balsamic dressing.

  • Rosaria-style baby octopus€16,00

    With cherry tomatoes, garlic, olive oil, and chili pepper.

  • Mussels with cracked black pepper€14,00

    Lightly steamed mussels infused with black pepper.

  • Burratina with Sciacca-style pickled sardine€13,00

    Typical cheese preserved in extra virgin olive oil from Sciacca.

  • Traditional tasting platter€30,00

    Includes eggplant and swordfish roll, tuna meatballs, marinated anchovies, caponata, and panelle.

    Raw delicacies from the island

    Flavors of the sea

  • “Quello che c’è, c’è” fish carpaccios €30,00

    Daily selection of fresh fish carpaccios, based on availability.

  • Red prawn from Mazara €32,00

    Or Mediterranean scampi (4 pcs); the number may vary depending on product size.

  • Tartare of the day €30,00

    Freshly prepared tartare according to the day’s catch.

  • “Quello che c’è c’è” seafood selection €52,00

    Assorted fresh raw seafood based on the day’s arrivals.

  • Crostino with fresh sea urchin €30,00

    Specialty available only in season.

Fresh raw seafood selections – Quello che c’è c’è Restaurant, Favignana
Fresh and dry pasta dishes – Quello che c’è c’è Restaurant in Favignana

    Fresh and dry pasta

    Mediterranean tradition

  • Seafood carbonara spaghetti €23,00

    Seafood, egg yolk and 30-month aged Parmigiano Reggiano.

  • Egg tagliolini with red prawns and cherry tomatoes €23,00

    Fresh egg pasta with Sicilian red prawns and cherry tomatoes.

  • Spaghetti with sea urchins €26,00

    Only available when in season: fresh sea urchins.

  • Spaghetti with sea urchins and tuna bottarga €30,00

    Fresh sea urchins and bluefin tuna bottarga from Favignana.

  • Fresh egg bucatini with tuna Amatriciana €18,00

    With Pecorino Romano and bluefin tuna Amatriciana sauce.

  • Fresh busiata with tuna bottarga and pistachio pesto €24,00

    Handmade busiata with tuna bottarga and Bronte pistachio pesto.

  • Fresh busiata with calamari and cherry tomatoes €20,00

    Artisanal busiata with local calamari and cherry tomatoes.

  • Fresh busiata with Trapanese pesto €16,00

    With basil, Avola almonds, garlic, tomato purée and Pecorino.

    From the sea of Favignana

    House specialties

  • Seared tuna steak€26,00

    With Bronte pistachio pesto. Alternatively served with wild fennel, mint oil or balsamic reduction.

  • Grilled tuna belly€26,00

    With sweet and sour red onions. Subject to availability.

  • Seared octopus€26,00

    With Mediterranean sauce and crispy potatoes. Subject to availability.

  • Sicilian-style swordfish€26,00

    With cherry tomatoes, anchovies, olives, Favignana capers and island herbs.

  • Swordfish with salmoriglio€26,00

    With lemon salmoriglio and Mediterranean herbs.

  • Grilled red prawns from Mazara€32,00

    (4 pcs) The number may vary depending on the size of the catch.

  • Catch of the day€9.00/100g

    Fresh fish from the display, prepared grilled, baked, in salt crust or stewed.

Seafood specialties – Quello che c’è c’è Restaurant in Favignana
Crispy seafood fry – Quello che c’è c’è Restaurant in Favignana

    Fried specialties

    Crunchy seafood delights

  • Fried calamari and red prawns from Mazara€16,00

    Light and crispy fry of selected calamari and red prawns.

  • Mixed local fish fry€18,00

    Based on the daily catch of fresh local fish.

  • Fried octopus and parsley chickpea fritters€14,00

    Typical Sicilian specialty with crispy octopus and aromatic panelle.

    Meat from Favignana

    Rich and intense flavors

  • Sliced beef with rosemary€26,00

    With Nero d'Avola wine reduction, scented with rosemary.

  • Grilled beef steak€26,00

    Grilled and served with Nero d'Avola wine reduction.

Grilled meat – Quello che c’è c’è Restaurant in Favignana
Fresh side dishes from Piero's garden – Quello che c’è c’è Restaurant in Favignana

    From Piero’s garden

    Flavors of the land

  • Sicilian salad€10,00

    Traditional salad with fresh local Sicilian ingredients.

  • Grilled vegetables€7,00

    Selection of freshly grilled seasonal vegetables.

  • Roasted potatoes with datterino tomatoes, olives and oregano€7,00

    Flavorful side with local ingredients from Favignana.

  • Rosemary roasted potatoes€7,00

    Golden potatoes with fresh rosemary aroma.

  • Roasted pepper fillets€7,00

    Oven-roasted peppers with garlic, olive oil and chili.

  • French fries€6,00

    Crispy and golden fries.

  • Seasonal vegetables€7,00

    Side dish of fresh seasonal vegetables.

    Desserts

    Sicilian delights

  • Maxi Sicilian cannolo€8,00

    Filled with fresh ricotta and candied orange peel.

  • Sicilian cassatina€7,00

    Traditional sponge cake with sweet ricotta filling.

  • Millefeuille with ricotta and mulberries€8,00

    Crunchy puff pastry with ricotta cream and fresh mulberries.

  • Bronte pistachio tiramisu€8,00

    Sicilian-style dessert with Bronte pistachio cream.

  • Lemon sorbet€5,00

    Refreshing Sicilian lemon sorbet.

  • Sgroppino "sorbet & vodka"€8,00

    Lemon sorbet blended with vodka.

  • Seasonal fruit€7,00

    Daily selection of fresh seasonal fruit.

  • Ice cream of the day€8,00

    Artisanal flavors, available in season only.

Sicilian desserts at Quello che c’è c’è Restaurant – Favignana
Phone icon – contact us

Any questions?

We’re here for special requests, allergies or dietary needs. Feel free to reach out, and our staff will be happy to assist you.

Contact us now
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